Best Sous Vide Cookbook For Beginners – If You’re Getting Into Sous Vide Then Get Into These Books
We will have a look at the best sous vide cookbook for beginners. If you are getting into Sous Vide cooking then you probably want some books and other information on how to make certain meals and cook various food items using this technique. If you have a product like the Sous Vide Supreme water oven, then you will already have a guide on making a few things but in order to get really inspired, you need to look to the top chefs. Here is a brief overview of the best Sous Vide cookbooks from some of the masters of the method.
The first book that you should consider is Thomas Keller’s Under Pressure: Cooking Sous Vide. This is one of the more popular books on the topic. It is a bit of a balance of information for a professional chef and things that the enthusiastic home cook might want to know.
About a quarter of the book outlines what the technique is all about and why it should be championed as a cooking technique. The rest of the book is devoted to recipes using the sous vide method. Vegetable, meats, desserts, soups and even cheeses have sections devoted to them
He has some truly creative ideas but I’d say that quite a few of the recipes would be too ambitious for the amateur chef. Getting the ingredients could be difficult too. Even so, the book is an elegant, high-quality publication that will be the perfect reference guide for sous vide cooking.
Sous Vide Cuisine by Joan Roca and Salvador Brugusis a hardcover book that has been translated from Spanish. In fact, the English version is very hard to get and you will have to pay a bit of money to get your hands on it. With this said, most comments on the book say that it is excellent. It is more aimed at professional chefs than amateur cooks though. Currently, this book is available here
The next two books are probably more appropriate for home cooks keen to learn more about sous vide cooking. They are practical and accessible to people that don’t have a professional cooking background.
Beginning Sous Vide: Low-Temperature Recipes and Techniques for Getting Started at Home by Jason Logsdon is a great primer for sous vide cooking. Many of the other books featured here will be purchased after you have your gear and know quite a bit about the technique. However, this book takes you from the very beginning. It even evaluates the sort of equipment you need to use from the cheaper to the more expensive products. Get this sous vide cooking primer here.
The book also has an extensive recipe list for all types of meats and vegetables. This includes the temperatures and timings for each food item.
Sous Vide for the Home Cook by Douglas Baldwin is another primer and even features exercises that amateur chefs or people new to the method can try out to get some experience.
The book also has hundreds of recipes and detailed temperature and timings for various foods. It is extremely thorough, including setting the temperature and time of meats based on the thickness of the cut. This is a must-have book if you are just starting out from one of America’s first proponents of the sous vide cooking technique. Check out Douglas Baldwin’s book here.
And for something a little bit different, take a look at The Fat Duck Cookbook by Heston Blumenthal. These are the weird and wonderful creations that Heston has thought up at his award winning restaurant. The book in itself is a work of art but the recipes will have you amazed. Anyone for Snail porridge? This guy is an absolute perfectionist as demonstrated by his triple fry chips.
To be honest, I don’t know how many of the recipes you will actually want to try at home but the book should really inspire you to think about different methods and ingredients to put into your cooking. This book is not really about sous vide cooking but is fascinating all the same.
All the above mentioned are the Best Sous Vide Cookbook For Beginners.